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Caprese Pasta Salad

25 min8 ingredientsLunch · Side · Quick · Vegetarian · Make-ahead

Ingredients6 servings

  • 12 oz short pasta (rotini or fusilli)
  • 1 pint cherry tomatoes, halved
  • 8 oz mozzarella pearls
  • ½ cup fresh basil, torn
  • ¼ cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 garlic clove, grated
  • 1 tsp salt
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Steps

  1. Cook pasta in salted water until al dente. Drain and rinse under cold water.
  2. Whisk oil, balsamic, garlic and salt in a large bowl.
  3. Add pasta, tomatoes and mozzarella and toss.
  4. Fold in basil just before serving.
Tip: Keeps 3 days in the fridge; add the basil fresh each time.

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