🧇 Crisp Waffles

Ingredients−4 servings+

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 2 eggs
• 1¾ cups milk
• ½ cup butter, melted
• 1 tsp vanilla

Steps

1. Preheat your waffle iron.
2. Whisk flour, sugar, baking powder and salt in a bowl.
3. Whisk eggs, milk, melted butter and vanilla, then stir into the dry ingredients until just combined.
4. Grease the iron, add batter per the iron's size, and cook until steam mostly stops and the waffle is golden.
5. Keep finished waffles crisp on a rack in a 200°F oven while you cook the rest.