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Blueberry Muffins

35 min9 ingredientsBreakfast · Vegetarian · Baking

Ingredients12 servings

  • 2 cups all-purpose flour
  • ¾ cup sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup butter, melted
  • 2 eggs
  • ¾ cup milk
  • 1 tsp vanilla
  • 1½ cups blueberries
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Steps

  1. Heat oven to 375°F and line a 12-cup muffin tin.
  2. Whisk flour, sugar, baking powder and salt in a large bowl.
  3. Whisk butter, eggs, milk and vanilla, then stir into the dry ingredients until just combined.
  4. Gently fold in blueberries and divide batter among the cups.
  5. Bake 20–24 minutes, until golden and a toothpick comes out clean.
Tip: Toss frozen berries in a spoonful of flour first so they don't sink or turn the batter purple.

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