🍲 20-Minute Black Bean Soup

Ingredients−4 servings+

• 2 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 3 cans black beans (15 oz), undrained
• 2 cups vegetable broth
• 1 cup salsa
• 1 lime, juiced
• avocado, cheese, tortilla chips, to serve

Steps

1. Cook onion in oil over medium heat until soft, about 5 minutes. Add garlic, cumin and paprika for 30 seconds.
2. Add beans with their liquid, broth and salsa. Simmer 10 minutes.
3. Blend about half the soup (an immersion blender is easiest) so it's thick but still chunky.
4. Stir in lime juice and season to taste. Top as you like.