🌶️ Classic Beef Chili

Ingredients−6 servings+

• 1 tbsp olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 3 garlic cloves, minced
• 1½ lb ground beef
• 3 tbsp chili powder
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp salt
• 1 can crushed tomatoes (28 oz)
• 2 cans kidney beans (15 oz), drained
• 1 cup beef broth
• cheese, sour cream, green onions, to serve

Steps

1. Cook onion and pepper in oil in a large pot over medium until soft, 6 minutes. Add garlic for 30 seconds.
2. Add beef and cook, breaking it up, until no longer pink, 6–8 minutes. Drain excess fat.
3. Stir in chili powder, cumin, oregano and salt for 1 minute.
4. Add tomatoes, beans and broth. Simmer partly covered 30 minutes, stirring now and then.
5. Taste, adjust seasoning, and serve with toppings.