🥩 Beef & Broccoli

Ingredients−4 servings+

• 1 lb flank steak, thinly sliced against the grain
• 1 tbsp cornstarch (for beef)
• ⅓ cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• ½ cup water
• 1 tbsp cornstarch (for sauce)
• 2 tbsp neutral oil
• 4 cups broccoli florets
• 3 garlic cloves, minced
• 1 tsp fresh ginger, grated

Steps

1. Toss beef with 1 tbsp cornstarch. Whisk soy, brown sugar, oyster sauce, sesame oil, water and the other tbsp cornstarch.
2. Heat 1 tbsp oil in a wok or skillet over high. Sear beef in batches, 1–2 minutes per side. Remove.
3. Add remaining oil and broccoli with 2 tbsp water. Cover 2 minutes until bright green.
4. Add garlic and ginger for 30 seconds, then the beef and sauce.
5. Toss until the sauce thickens, about 1 minute. Serve with rice.