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One-Bowl Banana Bread

1 hr 15 min9 ingredientsBreakfast · Vegetarian · Make-ahead · Baking

Ingredients10 servings

  • 3 very ripe bananas
  • ⅓ cup butter, melted
  • ¾ cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1½ cups all-purpose flour
  • ½ cup chocolate chips or walnuts (optional)
Tap to check off · servings adjust amounts

Steps

  1. Heat oven to 350°F and grease a 9×5-inch loaf pan.
  2. Mash bananas in a large bowl, then stir in melted butter.
  3. Stir in sugar, egg and vanilla, then sprinkle baking soda and salt over and mix.
  4. Add flour and stir just until no dry streaks remain. Fold in chips or nuts.
  5. Bake 55–65 minutes, until a toothpick in the center comes out clean. Cool 10 minutes, then turn out.
Tip: The browner the bananas, the better the bread. Freeze overripe ones whole and thaw before using.

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