🍎 Apple Crisp

Ingredients−8 servings+

• 6 apples, peeled and sliced (about 2½ lb)
• 2 tbsp sugar
• 1 tbsp lemon juice
• 1 tbsp all-purpose flour (for apples)
• 1½ tsp cinnamon, divided
• ¾ cup all-purpose flour (for topping)
• ¾ cup rolled oats
• ¾ cup brown sugar
• ¼ tsp salt
• ½ cup cold butter, cubed

Steps

1. Heat oven to 375°F.
2. Toss apples with sugar, lemon juice, 1 tbsp flour and 1 tsp cinnamon. Spread in a 9-inch square baking dish.
3. Mix the topping flour, oats, brown sugar, salt and remaining cinnamon. Rub in butter with your fingers until clumpy.
4. Scatter topping over the apples.
5. Bake 40–45 minutes, until golden and bubbling at the edges. Cool 10 minutes.